The volume of fruits and vegetables exported to China over the last two weeks increased 40 percent over early November, reported the Vietnamese Ministry of Industry and Trade.
|China is interesed in Vietnamese vegetables thanks to high quality, hygiene and freshness|
Viet Nam exports 60 tons per week on average.
Temperate vegetables are reportedly selling like hot cakes in China, including cabbage, kohlrabi (cabbage turnip), spring onions, pineapple, chayote (a type of summer squash) and tomatoes.
Some Vietnamese vegetables can compete in Guangdong and Guangxi provinces in China thanks to high quality, hygiene and freshness.