Vietfarm sells salted duck eggs to Australia

Vietfarm sold a batch of 1440,00 salted duck eggs to Australia’s Chen Foods, said the exporter yesterday.

Moreover, the exporter will sell 280,000 salted duck egg container every month.
To be eligible for exporting the egg to Australia, Vietfarm must have certificates of food safety issued by the Department of Animal Health.
Additionally, in next October, Vietfarm will sell two containers of duck egg yolk to a company in Singapore.
Vietfarm managers moaned it faces unstable supply; accordingly, it desires to make an alliance with duck farms in the future.

By CONG PHIEN - Translated by UYEN PHUONG

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