The plant was built on an area of 5,000 s.q meters with a total investment of VND70 billion. It has a capacity of 20,000 tons of processed food per annum. The plant’s main works include a cold storage system to stockpile materials and end-products, production area, and infrastructure and facilities for production.
Van Duc Muoi, CEO of Vissan, said that the North of Vietnam has a population of more than 32 million people, with the launching of its plant in Bac Ninh Province, Vissan will be able to produce various products that fit each locality’s palate. Especially, when the plant comes into operation, it will help to timely supply products to rural and remote areas, reduce transport duration, carry out production planning to timely supply for distributors and regional retail network.
The plant is a part of Vissan’s development strategy in the period of 2015-2020 in Vietnam in general and in the northern market in particular, aiming to improve its food supply capacity.