The Vietnam Record Book Center (Vietking) has announced that 12 Vietnamese dishes have been officially recognized as Asian Records by the Asian Record Organization.
Mi Quang (Quang noodle) (Photo: SGGP)
Vietnam Record Organization has also nominated five local dishes for the Asian Record, namely, Cha Ca La Vong (La Vong fried fish); Banh Canh Trang Bang (Trang Bang rice noodle soup); Banh Cong Soc Trang (Soc Trang bean and pork-stuffed fried cake); Cha muc Ha Long (Ha Long Grilled Chopped Squid) and Bun ca ro dong Hai Duong (Hai Duong anabas fish noodle).
Regional special dishes have contributed greatly to promoting Vietnam’s image to international visitors. All these dishes are made of natural ingredients and not just taste good but are also very healthy.