Launching innovative Aji-ngon flavor seasoning

Launching innovative Aji-ngon flavor seasoning

Products of Japanese Ajinomoto Group have been contributing to delicious family meals, diversifying the Vietnamese culinary culture and contributing to the happy and healthy life of Vietnamese people.
Bloating fern – shaped cake, specialty from Hue

Bloating fern – shaped cake, specialty from Hue

Bloating fern – shaped cake is a type of cake considered as a specialty of Hue, which attracts people for the white and soft of the flour, the eye – catching colors of live ground shrimp, dried pigskin and green onion.
When “phở” becomes more special

When “phở” becomes more special

“Phở” has always been a wonderful dish of Vietnamese cuisine; however, a hot bowl of vegetarian “phở” will definitely make “phở” become more and more unique.
Various ways to enjoy cuttlefish

Various ways to enjoy cuttlefish

Cuttlefish is a popular kind of seafood that is widely preferred since its white and fragrant meat can be used to make many delicious dishes.
Enjoy dry provisions in various ways

Enjoy dry provisions in various ways

Dried fish and dried shrimp are usually considered as some kinds of food that are not very good for health; however, if being combined harmoniously with some types of vegetables and bulb, they would become very tasty and nourishing.