Michelin starred Chef Thierry Drapeau in city with flair

Two-star Michelin Chef Thierry Drapeau is bringing the vibrant cuisine of France to Ho Chi Minh City diners between Monday and Friday. 

The renowned French Chef is taking charge of the kitchen at Reflections Restaurant at the Caravelle Hotel in the business district for five nights from October 31 to November 4.

Two-star Michelin Chef Thierry Drapeau (L) instructs a cooking class at the Caravelle Hotel in Ho Chi Minh City Oct. 31, 2011 (Photo: Tuong Thuy)

He said he came to serve diners with selected dishes from his Logis de la Chabotterie restaurant in Verdun of France.

The Chef conducted a one-time cooking class at the Caravelle Monday. His a-la-carte menu of regional French cuisine displayed his inventive preparation of seafood, fish, foie gras, pigeon, and lamb, as well as a selection of his distinctive desserts.

Regarding the Michelin ranking, the term normally refers to the Michelin Red Guide, the oldest and best-known European hotel and restaurant guide, which awards the Michelin stars. The guide awards one to three stars to a small number of restaurants of outstanding quality.

By Tuong Thuy

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