Nam Can sea crab named Top 100 Vietnamesse specialities

SGGP
Nam Can sea crab of the southernmost coastal province of Ca Mau has been recognized as one of the Top 100 Vietnamesse specialities by the Vietnam Record Association, VietKings.

A giant pan of crab with tamarind sauce at a food festival in Ca Mau Province

A giant pan of crab with tamarind sauce at a food festival in Ca Mau Province

Besides, the province’s other dish of fermented fish hot pot with wild vegetables of U Minh District is also among the record chart.
Nam Can sea crab is well-known for its high quality and delicious taste. In 2015, Nam Can sea crab was recognised as a collective brand.
Additionally,Ca Mau province’s specialties, including Ca Mau dried shrimp and U Minh forest honey, have been named in the list of top 100 Vietnamese gift specialties.

By Tan Thai – Translated by Kim Khanh

Other news