Vietnam imports more and more meat from Europe

The volume of European pork, beef and poultry imported to Vietnam rocketed to 6,000 tons last year from 800 tons in 2012, according to the Union of Producers and Employers of Meat Industry (UPEMI).

Clear origin and good quality & hygiene have made European meat more and more consumed in Vietnam, said UPEMI.

UPEMI reported that over 100 European businesses have been licensed to export meat products to Vietnam, 40 of them come from Poland.

Vietnam, South Korea and the U.S. are the largest importers of European meat products.

By Cong Phien – Translated by Hai Mien

Other news