A food fair featuring special dishes of ethnic minorities in the central highland province of Kontum was held for the first time on November 23.
|Special dishes of an ethnic group are displayed in the festival. (Photo: NLD)|
Ethnic minority groups including Bana, Xe Dang, Gia Rai, Gie Trieng and Brau introduced to visitors their unique cooking techniques and famous dishes such as banana inflorescences mixed dried buffalo meat, roast meat, bird mixed Ngoc Linh ginseng and more.
Vietnam is a nation with 54 ethnic minorities with rich and unique ethnic catering cultures distinctively reflecting the characteristics of each ethnic group.