Lam Dong veggie farms get quality certificates

Two vegetable farms in Lam Dong Province, Hung Thien and Anh Ban Mai, received the HACCP international certification for food hygiene and safety on May 13.

Growing safe vegetables in Lam Dong Province (Photo: SGGP)

Four others, Anh Ban Mai, LangBiang Farm, Mai Nguyen, and Hai Duc, received the Global Gap (global good agriculture practices) certification on the same day.

With these certifications, the quality of fruits and vegetables grown by these farms become acceptable in the EU and Japanese markets.

By H.Huong – Translated by H.Mien

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