Bacterium Staphylococcus causes 42 percent of food poisoning

Bacterium Staphylococcus causes 42 percent of food poisoning

According to the Department of Food Safety in Ho Chi Minh City’s statistics, the bacterium Staphylococcus aureus (Staph) has caused 14 food poisoning cases accounting for 42 percent from 2010 to November, 2018.

Pham Khanh Phong Lan, head of the HCM City Food Safety Management Board, urges food manufacturers to be more responsible for food safety. (Photo: sggp.org.vn)

HCM City to tighten food safety management

Ho Chi Minh City’s Food Safety Management Board (FSMB) will step up inspections to ensure food safety, said head of FSMB Pham Khanh Phong Lan.
Lately, Da Nang has many food poisoning incidents (Photo: SGGP)

Da Nang announces hot line for food poisoning

The Department of Health in the central city of Da Nang has just announced a hot line to receive information of food poisoning cases in the city.